Name: Chicken Fajita Skillet with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup bell peppers; 0.5 cup red onion; 2 tsp olive oil; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Skillet with Peppers

Sautéed chicken breast strips and crisp bell peppers tossed in a smoky spice blend, served with creamy avocado slices for a vibrant and satisfying meal.

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NUTRITION

Protein

47.2g

Fat

21.0g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

2 tsp olive oil

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and thinly slice the bell peppers and red onion.
2
In a small bowl, combine the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
3
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
4
Add the chicken strips to the skillet and cook for 5-6 minutes until golden brown and cooked through.
5
Toss in the bell peppers and onions, then sprinkle the spice mixture over everything.
6
Sauté for another 4-5 minutes until the vegetables are tender-crisp and the spices are fragrant.
7
Remove from heat, squeeze fresh lime juice over the skillet, and top with the avocado slices before serving.