Name: Grilled Beef and Tomato Salad with Shaved Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Top Sirloin Steak; 10 grams Shaved Parmesan Cheese; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 1.25 tablespoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 2 tablespoons Red Onion

Grilled Beef and Tomato Salad with Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Tomato Salad with Shaved Parmesan

Tender grilled sirloin steak sliced over a bed of fresh mixed greens and juicy cherry tomatoes, finished with salty shaved parmesan.

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NUTRITION

Protein

26.2g

Fat

28.2g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

10 grams Shaved Parmesan Cheese

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons Red Onion

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PREPARATION

1
Preheat your grill or cast-iron skillet to medium-high heat.
2
Season the sirloin steak with a pinch of sea salt and black pepper on both sides.
3
Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.
4
Remove the beef from the heat and let it rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, toss the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion.
6
In a small jar, whisk together the extra virgin olive oil and balsamic vinegar to create a simple dressing.
7
Drizzle the dressing over the salad and toss gently to coat.
8
Top the salad with the sliced grilled beef and finish with the shaved parmesan cheese.