YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with juicy blueberries and crunchy slivered almonds for a satisfying texture.
INGREDIENTS
0.33 cup Rolled oats
0.75 cup Nonfat Greek yogurt
0.5 scoop Vanilla whey protein powder
0.25 cup Unsweetened almond milk
1 tsp Chia seeds
0.25 cup Fresh blueberries
1 tbsp Slivered almonds
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and cinnamon.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and the ingredients are well incorporated.
Gently fold in half of the fresh blueberries, being careful not to crush them.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
When ready to eat, give the oats a quick stir and top with the remaining fresh blueberries and slivered almonds for a crisp finish.