YOUR SOLIN GENERATED RECIPE
Tiramisu Protein Overnight Oats
Overnight-soaked oats infused with bold espresso and chocolate protein, layered with a velvety yogurt topping and a dusting of rich cocoa powder.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Chocolate protein powder
1 tbsp Chia seeds
0.5 cup Brewed espresso
0.25 cup Unsweetened almond milk
0.5 cup Non-fat Greek yogurt
1 tsp Maple syrup
0.5 tsp Vanilla extract
1 tsp Unsweetened cocoa powder
0.13 tsp Sea salt
PREPARATION
In a glass jar, whisk together the rolled oats, chocolate protein powder, chia seeds, and sea salt.
Stir in the brewed espresso, almond milk, maple syrup, and vanilla extract until no dry clumps remain.
Mix in half of the Greek yogurt to ensure a luscious, creamy texture throughout the base.
Spread the remaining Greek yogurt over the top in an even layer to mimic the traditional mascarpone filling.
Seal the jar and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Dust the surface with unsweetened cocoa powder immediately before serving for a bitter-sweet finish.