YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and turkey sausage tossed with fresh spinach and served beside oven-roasted sweet potato cubes for a delightful golden crunch.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
0.75 cup Cubed Sweet Potato
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat the oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and have a light golden crunch.
While the potatoes are roasting, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until it is browned and heated through.
Add the fresh spinach to the skillet and sauté for about one minute until the leaves just begin to wilt.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve immediately alongside the roasted sweet potatoes.