YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with herbs, served over fluffy quinoa with steamed broccoli and a bright, zesty finish.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Season chicken with salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill chicken for 6-7 minutes per side until cooked through.
Steam broccoli florets until tender-crisp, about 5 minutes.
Fluff pre-cooked quinoa and place in a bowl.
Slice chicken and serve alongside quinoa and broccoli with a fresh lemon wedge.