Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with herbs, served over fluffy quinoa with steamed broccoli and a bright, zesty finish.

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NUTRITION

410kcal
Protein
43g
Fat
13.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season chicken with salt, pepper, and dried oregano.

  • 2

    Heat olive oil in a grill pan over medium-high heat.

  • 3

    Grill chicken for 6-7 minutes per side until cooked through.

  • 4

    Steam broccoli florets until tender-crisp, about 5 minutes.

  • 5

    Fluff pre-cooked quinoa and place in a bowl.

  • 6

    Slice chicken and serve alongside quinoa and broccoli with a fresh lemon wedge.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with herbs, served over fluffy quinoa with steamed broccoli and a bright, zesty finish.

NUTRITION

410kcal
Protein
43g
Fat
13.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Season chicken with salt, pepper, and dried oregano.

  • 2

    Heat olive oil in a grill pan over medium-high heat.

  • 3

    Grill chicken for 6-7 minutes per side until cooked through.

  • 4

    Steam broccoli florets until tender-crisp, about 5 minutes.

  • 5

    Fluff pre-cooked quinoa and place in a bowl.

  • 6

    Slice chicken and serve alongside quinoa and broccoli with a fresh lemon wedge.