Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

232kcal
Protein
29.3g
Fat
8.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

3/4 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.

  • 3

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Before serving, drizzle the almond butter over the top and garnish with fresh blueberries.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

232kcal
Protein
29.3g
Fat
8.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

3/4 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the yogurt.

  • 3

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Before serving, drizzle the almond butter over the top and garnish with fresh blueberries.