Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast served over a bed of chopped romaine and cherry tomatoes, finished with a drizzle of zesty lemon vinaigrette.

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NUTRITION

285kcal
Protein
28.6g
Fat
15.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    While the chicken is grilling, whisk together the extra virgin olive oil and lemon juice in a small bowl to create the vinaigrette.

  • 4

    Roughly chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    Toss the lettuce and tomatoes in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken into strips and serve on top of the salad.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast served over a bed of chopped romaine and cherry tomatoes, finished with a drizzle of zesty lemon vinaigrette.

NUTRITION

285kcal
Protein
28.6g
Fat
15.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    While the chicken is grilling, whisk together the extra virgin olive oil and lemon juice in a small bowl to create the vinaigrette.

  • 4

    Roughly chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    Toss the lettuce and tomatoes in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken into strips and serve on top of the salad.