Name: Classic Griddled Crumpets with Honey Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole crumpets; 1 cup egg whites; 0.5 cup non-fat Greek yogurt; 1 tbsp honey; 1 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

Classic Griddled Crumpets with Honey Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Griddled Crumpets with Honey Butter

Griddled crumpets topped with a velvety honey-yogurt spread and served alongside fluffy scrambled egg whites for a balanced, protein-packed breakfast.

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NUTRITION

Protein

46.4g

Fat

7.2g

Carbs

71.1g

SERVINGS

1 serving

INGREDIENTS

2 whole crumpets

1 cup egg whites

0.5 cup non-fat Greek yogurt

1 tbsp honey

1 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and lightly coat with a small amount of the ghee.
2
Place the crumpets in the skillet and griddle until the bottoms are golden-brown and crisp.
3
In a small bowl, whisk together the non-fat Greek yogurt, honey, and the remaining ghee until a velvety spread forms.
4
In a separate bowl, whisk the egg whites with the sea salt and black pepper.
5
Pour the egg whites into a separate warm skillet over medium-low heat and scramble gently until they are soft and fluffy.
6
Serve the warm crumpets topped with the honey-yogurt spread and the scrambled egg whites on the side, garnished with fresh chives.