Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted almonds for a satisfying crunch.

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NUTRITION

346kcal
Protein
40.9g
Fat
10.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is smooth and completely incorporated.

  • 3

    In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Repeat with the remaining yogurt and berries.

  • 6

    Top the parfait with the sliced almonds for a nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted almonds for a satisfying crunch.

NUTRITION

346kcal
Protein
40.9g
Fat
10.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is smooth and completely incorporated.

  • 3

    In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Repeat with the remaining yogurt and berries.

  • 6

    Top the parfait with the sliced almonds for a nutty finish.