YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and vibrant baby spinach, topped with fresh avocado for a creamy, buttery finish.
INGREDIENTS
0.6 cup Liquid Egg Whites
3 Lean Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
0.5 cup Diced Red Bell Pepper
2 teaspoons Avocado Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell pepper to the pan, sautéing for 4-5 minutes until the sausage is browned and the peppers have softened.
Add the fresh baby spinach to the skillet and toss frequently until the leaves are just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Using a silicone spatula, gently fold the egg whites into the sausage and vegetable mixture until the eggs are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt and black pepper if desired.