Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy macerated berries.

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NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture becomes light and aerated.
3
Gently fold in half of the fresh berries using a spatula to maintain the airy consistency.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the remaining berries and serve immediately for the best texture.