Name: Sheet Pan Lemon Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 cup Baby potatoes; 1 cup Broccoli florets; 1 tbsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken

Tender chicken breast and crisp baby potatoes roasted on a single sheet pan with zesty lemon and aromatic herbs for a vibrant, fuss-free dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

19.5g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 cup Baby potatoes

1 cup Broccoli florets

1 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Slice the baby potatoes into halves and cut the chicken breast into bite-sized 1-inch cubes.
3
Place the chicken cubes, potato halves, and broccoli florets directly onto the prepared sheet pan.
4
Drizzle the olive oil and lemon juice over the ingredients, then sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.
5
Toss everything together on the pan with your hands or tongs until well coated, then spread into a single layer.
6
Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.