Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-fat Greek Yogurt; 1 large Egg White; 8g Vanilla Protein Powder; 4 tbsp Almond Flour; 1 tbsp Oat Flour; 1 tsp Coconut Oil; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with Greek yogurt and a nutty almond crust, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

30g

Fat

20g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 large Egg White

8g Vanilla Protein Powder

4 tbsp Almond Flour

1 tbsp Oat Flour

1 tsp Coconut Oil

1/2 cup Mixed Berries

1 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, combine the almond flour, oat flour, and melted coconut oil until a crumbly dough forms.
3
Press the dough firmly into the bottom of the prepared pan to create an even crust layer.
4
In a separate mixing bowl, whisk together the Greek yogurt, egg white, protein powder, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle when moved.
7
Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
8
Top with the fresh mixed berries just before serving for a burst of natural sweetness.