Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

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NUTRITION

359kcal
Protein
32.1g
Fat
21.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon and set aside then add avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    In a small bowl whisk the eggs and cottage cheese together until combined.

  • 5

    Pour the egg mixture over the spinach and cook stirring gently until the eggs are soft and set.

  • 6

    Fold in the crispy turkey bacon and season with a pinch of black pepper before serving.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

NUTRITION

359kcal
Protein
32.1g
Fat
21.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon and set aside then add avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    In a small bowl whisk the eggs and cottage cheese together until combined.

  • 5

    Pour the egg mixture over the spinach and cook stirring gently until the eggs are soft and set.

  • 6

    Fold in the crispy turkey bacon and season with a pinch of black pepper before serving.