YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.
Remove the bacon and set aside then add avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl whisk the eggs and cottage cheese together until combined.
Pour the egg mixture over the spinach and cook stirring gently until the eggs are soft and set.
Fold in the crispy turkey bacon and season with a pinch of black pepper before serving.