Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a swirl of almond butter for a velvety finish.

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NUTRITION

309kcal
Protein
35.6g
Fat
9.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.3 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries to distribute their juices.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Top with the remaining berries and a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a swirl of almond butter for a velvety finish.

NUTRITION

309kcal
Protein
35.6g
Fat
9.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.3 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the mixed berries to distribute their juices.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Top with the remaining berries and a drizzle of creamy almond butter.