YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and fresh mixed berries topped with crunchy sliced almonds and a drizzle of honey for a sweet, toasted finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Layer half of the yogurt into a serving glass or jar, followed by half of the mixed berries.
Add the remaining yogurt in another layer and top with the rest of the mixed berries.
Garnish the top with the toasted almonds and chia seeds, then finish with a light drizzle of honey.