Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and savory turkey bacon, served with a slice of toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

316kcal
Protein
21.3g
Fat
17.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1 slice Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Chop the turkey bacon into bite-sized pieces and add to the skillet, cooking until it begins to crisp.

  • 3

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with the spinach and bacon until the eggs are fully set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble immediately alongside the warm toast and enjoy.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and savory turkey bacon, served with a slice of toasted sprouted grain bread for a satisfying crunch.

NUTRITION

316kcal
Protein
21.3g
Fat
17.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1 slice Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Chop the turkey bacon into bite-sized pieces and add to the skillet, cooking until it begins to crisp.

  • 3

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with the spinach and bacon until the eggs are fully set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble immediately alongside the warm toast and enjoy.