YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with creamy cottage cheese and spinach, served with turkey bacon for a perfectly crispy finish.
INGREDIENTS
3 slices Turkey Bacon
2 large Eggs
0.5 cup low-fat Cottage Cheese
2 cups fresh Spinach
0.5 tbsp Avocado Oil
PREPARATION
Cook turkey bacon in a non-stick skillet over medium heat until it reaches a golden brown and crispy texture.
Whisk the eggs and cottage cheese in a bowl until the mixture is uniform and slightly frothy.
Remove bacon from the pan and add avocado oil and spinach, sautéing until the leaves are bright green and wilted.
Pour the egg mixture into the skillet and cook over medium-low heat, folding gently until the curds are soft and set.
Serve the scramble immediately on a warm plate with the prepared turkey bacon on the side.