YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled herb-marinated chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, satisfying crunch.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat with half of the olive oil and cook the chicken for 6-7 minutes per side.
Steam the broccoli florets until they are vibrant green and tender-crisp.
Warm the quinoa and toss it with the remaining olive oil and fresh lemon juice.
Slice the chicken and serve it over the quinoa with the broccoli on the side.