Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries (Blueberries, Raspberries, Strawberries); 15g Sliced Almonds; 5g Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

39.2g

Fat

10.2g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries (Blueberries, Raspberries, Strawberries)

15g Sliced Almonds

5g Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Gradually add the vanilla protein powder to the yogurt, whisking or stirring vigorously until the powder is fully incorporated and the mixture is smooth.
3
Gently fold in half of the mixed berries to distribute the flavor.
4
Top the bowl with the remaining berries, sliced almonds, and chia seeds.
5
Serve immediately while chilled for the best texture.