YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almond slivers.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into uniform pieces.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly to the edges.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a toasted, nutty crunch before serving.