Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Chicken Breast; 3/4 cup Cooked Quinoa; 1.5 cups Broccoli florets; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Smoked Paprika; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast served over fluffy quinoa and oven-roasted broccoli, finished with a bright squeeze of lemon and a dash of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

20.1g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken Breast

3/4 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Smoked Paprika

1/4 tsp Sea Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast until the edges are crispy.
3
Season the chicken breast with smoked paprika, salt, and pepper on both sides.
4
Grill the chicken over medium-high heat for about six minutes per side until fully cooked and juicy.
5
Prepare the quinoa by simmering in water or broth according to package directions until fluffy.
6
Slice the grilled chicken into strips and serve over a bed of quinoa with the roasted broccoli.
7
Finish the dish with a drizzle of the remaining olive oil and a fresh squeeze of lemon juice.