YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs whisked with creamy cottage cheese, sautéed with savory turkey sausage and fresh spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese (2%)
2 oz Turkey Sausage Crumbles
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in fresh spinach and sauté until just wilted.
Whisk eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the sausage and spinach.
Gently stir with a spatula until the eggs are set and reach a creamy consistency.
Season with salt, pepper, and red pepper flakes before serving.