YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.7 cup Mixed Fresh Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is silky and completely smooth.
Lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden brown.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Layer half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of the mixed berries, then repeat the layers with the remaining yogurt and fruit.
Garnish the top of the parfait with the toasted slivered almonds and serve immediately.