Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tbsp Pasteurized Egg Whites; 0.5 cup Mixed Berries; 2 tbsp Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fluffy egg whites, topped with juicy mixed berries and toasted walnuts.

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NUTRITION

Protein

42g

Fat

10.8g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tbsp Pasteurized Egg Whites

0.5 cup Mixed Berries

2 tbsp Chopped Walnuts

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder, stirring until completely smooth.
2
In a separate clean bowl, whisk the pasteurized egg whites until they form soft, airy peaks.
3
Gently fold the whipped egg whites into the yogurt mixture using a spatula to maintain a light, mousse-like texture.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Finish by sprinkling the chopped walnuts over the top for a satisfying crunch.