YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Granola
A chilled bowl of Greek yogurt topped with fresh berries and protein granola, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl and smooth the top with a spoon.
Wash and dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the protein granola evenly over the berries for a satisfying crunch.
Finish by dusting the bowl with hemp hearts and serve immediately while the granola is fresh.