NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 oz dry brown rice noodles

1 cup shredded green cabbage

0.5 cup shredded carrots

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tsp grated fresh ginger

1 clove garlic

2 tbsp sliced green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook the brown rice noodles in boiling water according to package instructions until al dente, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground beef and break it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and fully cooked through.

• 4

  Push the beef to the edges of the pan and add the sesame oil, grated ginger, and minced garlic to the center, sautéing for 30 seconds until fragrant.

• 5

  Stir in the shredded cabbage and carrots, tossing with the beef for 2-3 minutes until the vegetables are slightly softened but still crisp.

• 6

  Add the cooked noodles and tamari to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and the dish is hot.

• 7

  Garnish with sliced green onions and serve immediately.