YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese
Pan-scrambled egg whites and lean turkey sausage folded with creamy cottage cheese, served with sliced avocado and sprouted grain toast for a satisfyingly velvety finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
1/2 cup 2% Cottage Cheese
1/2 medium Avocado, sliced
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
1 cup Fresh Baby Spinach
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and fresh spinach to the pan, sautéing until the sausage is lightly browned and the spinach is wilted.
Pour the liquid egg whites into the skillet, stirring gently with a silicone spatula to scramble.
When the egg whites are nearly set, fold in the cottage cheese and continue to cook for 30 seconds until heated through and creamy.
Season the scramble with a pinch of sea salt and cracked black pepper to taste.
Toast the sprouted grain bread and top it with the sliced avocado.
Plate the scramble alongside the avocado toast and enjoy immediately.