Name: Iced Nespresso Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 capsules Nespresso espresso capsules; 1 cup Ultra-filtered non-fat milk; 0.75 scoop Vanilla whey protein powder; 0.5 cup Non-fat Greek yogurt; 1 tbsp Creamy almond butter; 1 tbsp Pure maple syrup; 1 tsp Vanilla bean paste; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Nespresso Vanilla Bean Latte

Chilled Nespresso espresso blended with creamy vanilla protein and almond butter for a velvety smooth latte that provides a powerful morning boost.

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NUTRITION

Protein

54.4g

Fat

9.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

2 capsules Nespresso espresso capsules

1 cup Ultra-filtered non-fat milk

0.75 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Pure maple syrup

1 tsp Vanilla bean paste

1 cup Ice cubes

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PREPARATION

1
Brew the Nespresso capsules into a small heat-proof pitcher and set aside to cool slightly.
2
In a high-speed blender, combine the ultra-filtered milk, vanilla protein powder, Greek yogurt, almond butter, maple syrup, and vanilla bean paste.
3
Blend on high for 30 seconds until the mixture is completely smooth and a thick froth forms on top.
4
Fill a large 24-ounce glass with the ice cubes.
5
Pour the slightly cooled espresso over the ice.
6
Pour the blended vanilla protein mixture over the espresso and stir gently with a long spoon to combine.