Name: Iced Oatmilk Nespresso Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 pods Nespresso espresso pods; 1 cup unsweetened oatmilk; 1.5 scoops vanilla whey protein powder; 0.5 tbsp creamy almond butter; 0.25 tsp ground cinnamon; 1 cup ice cubes; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Oatmilk Nespresso Latte

Chilled Nespresso shots blended with creamy oatmilk and vanilla protein for a frothy, energizing latte that feels like a decadent morning treat.

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NUTRITION

Protein

43.9g

Fat

7.2g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

2 pods Nespresso espresso pods

1 cup unsweetened oatmilk

1.5 scoops vanilla whey protein powder

0.5 tbsp creamy almond butter

0.25 tsp ground cinnamon

1 cup ice cubes

1 pinch sea salt

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PREPARATION

1
Brew the Nespresso espresso pods into a small glass and set aside to cool slightly.
2
In a high-speed blender, combine the oatmilk, vanilla protein powder, almond butter, cinnamon, and sea salt.
3
Blend on high for 30 seconds until the mixture is completely smooth and frothy.
4
Fill a large glass with ice cubes.
5
Pour the blended protein milk over the ice.
6
Slowly pour the brewed espresso over the milk to create a beautiful marbled effect.
7
Stir gently and enjoy immediately.