Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, finished with slices of creamy avocado.

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NUTRITION

339kcal
Protein
34.9g
Fat
18.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet over medium heat and cook until it reaches a perfect golden-brown and is satisfyingly crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate the flavors.

  • 6

    Plate the scramble and top with fresh slices of creamy avocado for a boost of healthy fats.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, finished with slices of creamy avocado.

NUTRITION

339kcal
Protein
34.9g
Fat
18.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet over medium heat and cook until it reaches a perfect golden-brown and is satisfyingly crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate the flavors.

  • 6

    Plate the scramble and top with fresh slices of creamy avocado for a boost of healthy fats.