Name: Silky Vanilla Protein Yogurt with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.45 cups Non-fat Greek Yogurt; 1/4 scoop Vanilla Protein Powder; 1.5 tablespoons Slivered Almonds; 1/2 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almonds

Whisked non-fat Greek yogurt folded with vanilla protein and pure extract, topped with golden slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

42.4g

Fat

7.6g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1.45 cups Non-fat Greek Yogurt

1/4 scoop Vanilla Protein Powder

1.5 tablespoons Slivered Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the vanilla extract and use a small whisk or fork to beat the mixture until it is light, airy, and completely smooth.
4
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2 minutes until they become fragrant and golden brown.
5
Transfer the whipped yogurt to a chilled glass or bowl.
6
Top with the warm toasted almonds and serve immediately.