Name: Slow Cooker Hawaiian Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup pineapple tidbits; 0.5 cup bell pepper; 0.25 cup red onion; 2 medium corn tortillas; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hawaiian Chicken Tacos

Slow-cooked chicken breast simmered in a tangy pineapple and ginger sauce, served in warm tortillas with a vibrant, crunchy bell pepper slaw.

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NUTRITION

Protein

48.5g

Fat

15.1g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup pineapple tidbits

0.5 cup bell pepper

0.25 cup red onion

2 medium corn tortillas

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place chicken breast, pineapple tidbits, coconut aminos, honey, ginger, and garlic into the slow cooker.
2
Cook on low for 4 to 5 hours until the chicken is tender and easy to shred.
3
Shred the chicken with two forks and toss it back into the cooker to absorb the savory juices.
4
In a small bowl, toss sliced bell peppers and red onion with lime juice, sea salt, and black pepper for a quick slaw.
5
Warm the corn tortillas in a dry skillet over medium heat until pliable and slightly charred.
6
Assemble tacos by layering the shredded chicken, bell pepper slaw, sliced avocado, and fresh cilantro.