Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
43g
Fat
13.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

20g Sliced Almonds

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds into a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to combine the ingredients until the texture is completely smooth and aerated.

  • 3

    Transfer the mixture to a serving bowl and refrigerate for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 4

    While the pudding chills, lightly toast the sliced almonds in a small skillet over medium heat until they turn golden brown and fragrant.

  • 5

    Sprinkle the toasted almonds over the chilled pudding just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.

NUTRITION

333kcal
Protein
43g
Fat
13.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

20g Sliced Almonds

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds into a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to combine the ingredients until the texture is completely smooth and aerated.

  • 3

    Transfer the mixture to a serving bowl and refrigerate for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 4

    While the pudding chills, lightly toast the sliced almonds in a small skillet over medium heat until they turn golden brown and fragrant.

  • 5

    Sprinkle the toasted almonds over the chilled pudding just before serving for a satisfying crunch.