YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Peanut Butter and Blueberries
Layered non-fat Greek yogurt with fresh blueberries and a drizzle of natural peanut butter, finished with a dash of warm cinnamon.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Natural Peanut Butter
0.5 cup Fresh Blueberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the chilled non-fat Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.
Rinse the blueberries and pat them dry before scattering them evenly over the yogurt base.
Warm the natural peanut butter in a small microwave-safe dish for 10 seconds to reach a pourable consistency.
Drizzle the peanut butter in a zigzag pattern over the blueberries and yogurt.
Finish by dusting the entire bowl with a pinch of ground cinnamon for added warmth and flavor.