Name: Loaded Beef Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tsp Avocado oil; 6 oz Ground beef (93% lean); 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.5 oz Corn tortilla chips; 0.25 cup Canned black beans; 0.25 oz Sharp cheddar cheese; 0.25 cup Tomato salsa; 2 tbsp Plain Greek yogurt; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nacho Platter

Sautéed lean ground beef with aromatic spices layered over crispy corn chips and topped with melted cheddar for a savory, golden-brown crunch.

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NUTRITION

Protein

45.6g

Fat

25.4g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp Avocado oil

6 oz Ground beef (93% lean)

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.5 oz Corn tortilla chips

0.25 cup Canned black beans

0.25 oz Sharp cheddar cheese

0.25 cup Tomato salsa

2 tbsp Plain Greek yogurt

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, chili powder, cumin, garlic powder, and sea salt, breaking it up with a spatula until browned and cooked through.
3
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
4
Spread the corn tortilla chips in an even layer on the baking sheet.
5
Spoon the seasoned beef and drained black beans over the chips, then sprinkle evenly with the shredded cheddar cheese.
6
Place under the broiler for 2 to 3 minutes until the cheese is melted and bubbling.
7
Remove from the oven and top with the tomato salsa, Greek yogurt, pickled jalapeños, and fresh cilantro before serving.