YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
250g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
110g Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and lump-free.
Prepare the berries by rinsing them and slicing any larger pieces into uniform bits.
Begin assembly by spooning half of the yogurt mixture into a tall glass or bowl.
Top with half of the fresh berries and a portion of the almonds.
Add the remaining yogurt and finish with the rest of the berries and the remaining almonds.
Enjoy immediately for the best texture and a satisfying, protein-packed treat.