Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with turkey bacon and sprouted toast for a satisfying crunch.

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NUTRITION

410kcal
Protein
33.7g
Fat
20.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crisp.

  • 2

    Remove bacon from the pan and set aside on a paper towel.

  • 3

    Add avocado oil to the same skillet and sauté the spinach until it is wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring occasionally, until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and bacon.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with turkey bacon and sprouted toast for a satisfying crunch.

NUTRITION

410kcal
Protein
33.7g
Fat
20.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crisp.

  • 2

    Remove bacon from the pan and set aside on a paper towel.

  • 3

    Add avocado oil to the same skillet and sauté the spinach until it is wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring occasionally, until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and bacon.