YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein, satisfying slice.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
2 sticks Low-fat string cheese
2 tbsp No-sugar-added marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Place the string cheese sticks around the edge of the dough circle, then fold the dough edges over the cheese and pinch tightly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.