Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with rich cocoa and almond butter, chilled until set for a decadent treat with a velvety smooth finish.

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NUTRITION

437kcal
Protein
45.3g
Fat
22.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and glossy.

  • 4

    Taste the pudding and adjust sweetness if necessary, though the protein powder usually provides enough flavor.

  • 5

    Transfer the mixture into a glass jar or small bowl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Enjoy chilled as a high-protein, dairy-free dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with rich cocoa and almond butter, chilled until set for a decadent treat with a velvety smooth finish.

NUTRITION

437kcal
Protein
45.3g
Fat
22.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and glossy.

  • 4

    Taste the pudding and adjust sweetness if necessary, though the protein powder usually provides enough flavor.

  • 5

    Transfer the mixture into a glass jar or small bowl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Enjoy chilled as a high-protein, dairy-free dessert.