Name: Seared Lean Beef Strips with Quinoa and Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Top Sirloin Strips; 1 cup Cooked Quinoa; 1.5 cups Brussels Sprouts, halved; 1 tablespoon Avocado Oil; 1 tablespoon Coconut Aminos; 1 clove Garlic, minced

Seared Lean Beef Strips with Quinoa and Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Quinoa and Roasted Brussels Sprouts

Pan-seared sirloin strips served over fluffy quinoa and oven-roasted brussels sprouts, finished with a drizzle of savory, toasted coconut aminos.

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NUTRITION

Protein

48.8g

Fat

26g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Strips

1 cup Cooked Quinoa

1.5 cups Brussels Sprouts, halved

1 tablespoon Avocado Oil

1 tablespoon Coconut Aminos

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the halved brussels sprouts with half of the avocado oil, salt, and pepper on a large rimmed baking sheet.
3
Roast the sprouts for 20-25 minutes, tossing halfway through, until the outer leaves are crispy and golden brown.
4
While the sprouts roast, prepare the quinoa according to package directions if not already cooked.
5
Season the beef strips with salt, pepper, and the minced garlic.
6
Heat the remaining avocado oil in a heavy skillet over medium-high heat until shimmering.
7
Add the beef strips in a single layer and sear for 2-3 minutes per side until a deep brown crust forms.
8
Pour the coconut aminos into the skillet during the last minute of cooking, tossing the beef to glaze it.
9
Assemble the bowl by placing the beef over a bed of fluffy quinoa and serving the roasted sprouts on the side.