YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds
Blended frozen banana and chocolate protein topped with a generous swirl of almond butter and a sprinkle of nutty chia seeds.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1/4 cup Nonfat Greek Yogurt
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 medium Frozen Banana
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/2 ounce Walnuts
PREPARATION
Peel and freeze the banana for at least 4 hours or overnight to ensure a thick, creamy texture.
Place the frozen banana, Greek yogurt, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender.
Blend on high, using a tamper if necessary, until the mixture reaches a smooth, soft-serve consistency.
Transfer the thick smoothie mixture into a chilled bowl.
Drizzle the almond butter over the top and sprinkle with chia seeds and chopped walnuts.
Serve immediately while frosty and thick.