YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Peanut Butter Protein Parfait
Whisked Greek yogurt layered with creamy peanut butter, fresh raspberries, and hemp hearts for a nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Natural Peanut Butter
1 tbsp Powdered Peanut Butter
1/2 cup Raspberries
1 tsp Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and powdered peanut butter until smooth and well combined.
Transfer half of the yogurt mixture into a glass or small jar to create the base layer.
Drizzle half of the natural peanut butter over the yogurt layer and top with half of the fresh raspberries.
Repeat the layers with the remaining yogurt mixture, natural peanut butter, and raspberries.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.