Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered non-fat Greek yogurt and fresh mixed berries topped with honey-drizzled almonds for a satisfying toasted crunch.

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NUTRITION

Protein

13.8g

Fat

10.8g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
Place the sliced almonds in a small skillet over medium heat, stirring frequently until they are golden and fragrant.
3
Transfer the non-fat Greek yogurt into a serving bowl or a glass mason jar.
4
Top the yogurt with the fresh berries in an even layer.
5
Scatter the toasted almonds over the berries.
6
Finish the dish with a light drizzle of honey before serving.