YOUR SOLIN GENERATED RECIPE
Hearty Freeze-Dried Vegetable Soup
A protein-packed soup featuring tender chicken breast simmered with vibrant freeze-dried vegetables in a savory broth that delivers a comforting warmth in every spoonful.
INGREDIENTS
5 oz Chicken breast
1 tbsp Olive oil
1 cup Freeze-dried mixed vegetables
2 cup Low-sodium chicken broth
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Dried parsley
PREPARATION
Dice the chicken breast into small, bite-sized pieces.
Heat the olive oil in a medium pot over medium-high heat.
Add the chicken to the pot and sauté until golden brown and cooked through, approximately 6 minutes.
Pour in the chicken broth and bring the liquid to a rolling boil.
Stir in the freeze-dried mixed vegetables, garlic powder, onion powder, sea salt, and black pepper.
Reduce the heat to low, cover the pot, and simmer for 10 minutes to allow the vegetables to fully rehydrate and soften.
Stir in the dried parsley and serve immediately while hot.