Hearty Freeze-Dried Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Freeze-Dried Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Freeze-Dried Vegetable Soup

A protein-packed soup featuring tender chicken breast simmered with vibrant freeze-dried vegetables in a savory broth that delivers a comforting warmth in every spoonful.

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NUTRITION

495kcal
Protein
51.4g
Fat
18.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

1 cup Freeze-dried mixed vegetables

2 cup Low-sodium chicken broth

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried parsley

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Heat the olive oil in a medium pot over medium-high heat.

  • 3

    Add the chicken to the pot and sauté until golden brown and cooked through, approximately 6 minutes.

  • 4

    Pour in the chicken broth and bring the liquid to a rolling boil.

  • 5

    Stir in the freeze-dried mixed vegetables, garlic powder, onion powder, sea salt, and black pepper.

  • 6

    Reduce the heat to low, cover the pot, and simmer for 10 minutes to allow the vegetables to fully rehydrate and soften.

  • 7

    Stir in the dried parsley and serve immediately while hot.

Hearty Freeze-Dried Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Freeze-Dried Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Freeze-Dried Vegetable Soup

A protein-packed soup featuring tender chicken breast simmered with vibrant freeze-dried vegetables in a savory broth that delivers a comforting warmth in every spoonful.

NUTRITION

495kcal
Protein
51.4g
Fat
18.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

1 cup Freeze-dried mixed vegetables

2 cup Low-sodium chicken broth

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried parsley

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Heat the olive oil in a medium pot over medium-high heat.

  • 3

    Add the chicken to the pot and sauté until golden brown and cooked through, approximately 6 minutes.

  • 4

    Pour in the chicken broth and bring the liquid to a rolling boil.

  • 5

    Stir in the freeze-dried mixed vegetables, garlic powder, onion powder, sea salt, and black pepper.

  • 6

    Reduce the heat to low, cover the pot, and simmer for 10 minutes to allow the vegetables to fully rehydrate and soften.

  • 7

    Stir in the dried parsley and serve immediately while hot.