High-Protein Shrimp and Cheddar Macaroni Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Shrimp and Cheddar Macaroni Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Shrimp and Cheddar Macaroni Bowl

Tender shrimp and whole wheat macaroni folded into a creamy cheddar sauce with sautéed bell peppers, finished with a pinch of smoky paprika.

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NUTRITION

327kcal
Protein
39g
Fat
5.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Shrimp

1.5 ounces Whole Wheat Macaroni

10 grams Cheddar Cheese

2 tablespoons Non-fat Greek Yogurt

0.5 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Boil a pot of salted water and cook the whole wheat macaroni until al dente, reserving two tablespoons of pasta water before draining.

  • 2

    While the pasta cooks, mist a non-stick skillet with avocado oil spray and sauté the diced bell peppers and shrimp over medium-high heat until the shrimp are pink and opaque.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, shredded cheddar cheese, garlic powder, and the reserved warm pasta water to create a smooth sauce base.

  • 4

    Lower the skillet heat to low, add the cooked macaroni to the shrimp and peppers, and pour the cheese sauce over the top.

  • 5

    Gently toss everything together until the cheese is melted and the pasta is thoroughly coated in the creamy sauce.

  • 6

    Season with a pinch of sea salt and smoky paprika before serving warm.

High-Protein Shrimp and Cheddar Macaroni Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Shrimp and Cheddar Macaroni Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Shrimp and Cheddar Macaroni Bowl

Tender shrimp and whole wheat macaroni folded into a creamy cheddar sauce with sautéed bell peppers, finished with a pinch of smoky paprika.

NUTRITION

327kcal
Protein
39g
Fat
5.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Shrimp

1.5 ounces Whole Wheat Macaroni

10 grams Cheddar Cheese

2 tablespoons Non-fat Greek Yogurt

0.5 cup diced Red Bell Pepper

PREPARATION

  • 1

    Boil a pot of salted water and cook the whole wheat macaroni until al dente, reserving two tablespoons of pasta water before draining.

  • 2

    While the pasta cooks, mist a non-stick skillet with avocado oil spray and sauté the diced bell peppers and shrimp over medium-high heat until the shrimp are pink and opaque.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, shredded cheddar cheese, garlic powder, and the reserved warm pasta water to create a smooth sauce base.

  • 4

    Lower the skillet heat to low, add the cooked macaroni to the shrimp and peppers, and pour the cheese sauce over the top.

  • 5

    Gently toss everything together until the cheese is melted and the pasta is thoroughly coated in the creamy sauce.

  • 6

    Season with a pinch of sea salt and smoky paprika before serving warm.