Name: Seared Steak with Roasted Russet Potatoes and Sautéed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 120g Russet Potato; 100g Red Bell Pepper; 1.5 tsp Avocado Oil; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder

Seared Steak with Roasted Russet Potatoes and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Russet Potatoes and Sautéed Bell Peppers

Pan-seared sirloin steak paired with crispy roasted russet potatoes and tender bell peppers, finished with a sprinkle of sea salt for a satisfying crunch.

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NUTRITION

Protein

42.1g

Fat

15.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

120g Russet Potato

100g Red Bell Pepper

1.5 tsp Avocado Oil

1/4 tsp Sea Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Wash and dice the russet potato into small 1/2-inch cubes.
3
Toss the potato cubes with half of the avocado oil and a pinch of sea salt on a parchment-lined baking sheet.
4
Roast the potatoes for 20-25 minutes, flipping halfway through, until they are golden and crispy.
5
While the potatoes roast, slice the red bell pepper into thin strips.
6
Season both sides of the sirloin steak with the remaining sea salt, black pepper, and garlic powder.
7
Heat a cast-iron skillet over medium-high heat with the remaining avocado oil.
8
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
9
Remove the steak from the pan and let it rest on a cutting board for 5 minutes.
10
In the same skillet, add the bell pepper strips and sauté for 3-5 minutes until they are tender and slightly charred.
11
Slice the steak against the grain and serve it alongside the roasted potatoes and sautéed peppers.