Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Whole wheat tortilla; 4 oz Chicken breast; 1 tbsp Buffalo hot sauce; 1 tsp Ghee; 1 oz Part-skim mozzarella cheese; 2 tbsp Plain nonfat Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 cup Red onion; 0.25 cup Celery; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.2g

Fat

18.2g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

1 large Whole wheat tortilla

4 oz Chicken breast

1 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Part-skim mozzarella cheese

2 tbsp Plain nonfat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 cup Red onion

0.25 cup Celery

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo hot sauce and melted ghee until well coated.
3
In a separate small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
4
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.
5
Top the chicken with diced red onion and shredded mozzarella cheese.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
7
Remove from the oven, garnish with fresh sliced celery for crunch, and finish with a generous drizzle of the yogurt ranch.