NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1.5 oz Chickpea pasta

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.5 cup Strawberries

1 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat a non-stick skillet over medium-high heat and brown the ground turkey until fully cooked and slightly caramelized.

• 3

  Halve the cherry tomatoes, dice the cucumber, and slice the fresh strawberries.

• 4

  In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper to create the dressing.

• 5

  Drain the pasta and transfer it to a large mixing bowl along with the cooked turkey, prepared vegetables, and fruit.

• 6

  Pour the dressing over the salad, add the torn fresh basil, and toss gently to combine before serving chilled or at room temperature.